Excitement is building as we prepare to embark on a remarkable journey at the highly anticipated Habitat Fair in Valencia.
You’ve probably heard about our new brand, Claraval. If you haven’t had the chance yet, today is the day.
We feel the bone-chilling cold and the organized chaos of German transportation, typical of this time. We hear occasional unfamiliar dialects mixed with others that were not so unfamiliar.
The focus of this article is on something innovative and disruptive, a new design technique by a company that constantly seeks to be a pioneer in creativity, innovation and product design in a world where trends evolve faster and faster and it is increasingly necessary to be avant-garde and constantly develop original and creative designs.
As December ends, 2022 also comes to an end, a troubled year that is marked not only by the energy and raw materials crisis, largely due to the invasion of Ukraine, but also by the galloping inflation and consequent containment measures, such as interest rate hikes.
When our pieces arrive at the glazing section, still biscuit, they are far from presenting that magic, uniqueness and beauty that characterizes us so much. They arrive practically naked and is through the glazes and their deep colours that they gain soul and personality.
My name is Fábio Caldas, I’m the most recent employee of Perpétua, Pereira & Almeida, entrusted with the challenging task of boosting the S. Bernardo brand, combining commercial functions of key account manager.